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5 from 2 votes

Vegan Pumpkin Chocolate Chip Cookies

These cookies are thick, chewy, and filled with pumpkin flavor.
Prep Time7 minutes
Cook Time9 minutes
Course: Dessert
Servings: 18

Ingredients

  • 1 1/4 cups flour I like to use all purpose
  • 1 1/4 cups whole oats
  • 3/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin spice
  • 1/2 cup white sugar
  • 1/4 cup dark brown sugar
  • 2 tablespoons almond milk slightly warm so it does not solidify the coconut oil
  • 1/2 cup melted coconut oil
  • 1/2 cup pumpkin
  • 1/2 teaspoon vanilla
  • 1/3-1/2 cup chocolate chips vegan if desired

Instructions

  • Preheat oven to 350 degrees. Whisk first 8 dry ingredients until well combined.
  • Whisk almond milk, pumpkin, melted coconut oil, and vanilla until well combined.
  • Add the wet ingredients into the dry and stir until just combined.
  • Add the chocolate chips.
  • Drop heaping tablespoons of dough into a nonstick cooking sheet and bake in preheated oven for 9-12 minutes or until puffy and bottoms are golden brown. Cool on wire rack and enjoy!