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5 from 1 vote

Vegan Mac and Cheese

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course

Ingredients

  • 1 cup of sliced carrot about 1 large
  • 1 small/medium golden potato peeled and diced
  • ¼ cup plus 1 tablespoon of nutritional yeast
  • 1 1/4 cups of unsweetened almond milk
  • 1 ¾ teaspoons of salt
  • ¼ teaspoon of garlic powder
  • 2 tablespoons of olive oil
  • 1 tablespoon of cornstarch
  • 1 tablespoon of lemon juice
  • ¼ teaspoon of onion powder
  • pinch of cayenne pinch of nutmeg, black pepper to taste
  • 1 box desired pasta I like to use chickpea pasta

Instructions

  • Steam the carrots and potatoes about 10 minutes until soft. Remove from heat when a fork can easily pierce potatoes and carrots. Allow to cool for a few minutes before adding to your food processor.
  • Add all ingredients into a food processor and blend on high until very smooth.
  • Heat pot over medium heat and add mixture, stirring constantly for 5-10 minutes until it begins to thicken to desired consistency
  • Pour warm sauce over cooked pasta and enjoy!