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zucchini bread
Print Recipe
5 from 1 vote

Vegan Chocolate Chip Zucchini Bread

Prep Time15 minutes
Cook Time35 minutes
Course: Breakfast, Dessert, Snack
Servings: 8 servings

Ingredients

  • 2 cups oat flour made by processing whole oats in blender or food processor until flour consistency is reached
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1.5 teaspoons cinnamon
  • 1/4 cup dairy free milk
  • 1 cup grated zucchini patted or squeezed dry
  • 2 mashed overripe bananas
  • 4 tablespoons maple syrup
  • 3 tablespoons natural nut butter
  • 1 teaspoon vanilla
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350 and grease a small bread pan with coconut oil (I use a 6x3 pan or line muffin tray).
  • Combine the first 5 dry ingredients in a medium bowl and stir until combined.
  • Add in the rest of the ingredients (aside from the chocolate chips) and stir until evenly combined.
  • Stir in chocolate chips.
  • Pour batter into prepared pan and bake in preheated oven for 35-45 minutes or until a toothpick comes out clean.
  • Allow to cool in pan for 10-15 minutes before removing onto a wire rack. Enjoy!