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banana bread
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5 from 2 votes

Vegan Banana Bread

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 6

Ingredients

  • 1 cup of oat flour made by blending 1 cup of oats in the blender until four consistency
  • ¾ cups of whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp of salt
  • ½ tsp of cinnamon
  • 1 1/3 cups of mashed banana about 3 overripe OR baked bananas
  • 1/3 cup of coconut oil melted
  • 1/3 cup of maple syrup plus 3-4 more tablespoons depending on desired sweetness
  • ¼ cup of almond milk slightly warm so it does not solidify the coconut oil
  • 1 tsp of vanilla
  • 1/3-1/2 cup of chocolate chips I like to add more to the top - vegan if desired

Instructions

  • Preheat oven to 350 and grease bread pan with coconut oil.
  • Combine the first 6 dry ingredients together in a medium bowl and whisk until combined.
  • Combine the mashed banana, maple syrup, melted coconut oil, almond milk, and vanilla in a small bowl and stir to combine. Add the wet ingredients into the dry and gently fold in to combine.
  • Add in desired amount of chocolate chips and fold in to combine.
  • Pour batter into prepared bread pan and bake for 40-45 minutes or until a toothpick comes out clean and the top springs back when touched.
  • Cool bread before removing from pan and slicing. Enjoy!