The Best Vegan Cornbread
This will be the best cornbread that you have ever had (vegan or not), and will surely be a hit amongst all types of eaters. It is tender, flavorful, and has the perfect crumb. I promise you will never reach for another cornbread recipe again!
Ingredients
- 1 ½ cups yellow cornmeal
- 1 cup flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 4 tablespoons white sugar
- 1/3 cup melted coconut oil
- 1 ½ cups almond milk slightly warm so it does not solidify the coconut oil
- 5 tablespoons applesauce
- 1-2 tablespoons honey or maple syrup
Instructions
- Preheat oven to 375 degrees and grease and 8x8 baking pan (I like to use a round pie dish).
- In a medium bowl combine the first 5 dry ingredients and whisk to combine.
- In a separate small bowl combine all of the wet ingredients and stir.
- Pour the wet mixture into the dry and stir until just combined.
- Pour batter into prepared dish and bake for 20-25 minutes or until edges are just slightly golden brown and the top springs back when you touch it.
- Allow to cool for 15 to 20 minutes before serving.