Go Back
almond flour pumpkin cookies
Print Recipe
4.84 from 6 votes

Pumpkin Almond Flour Cookies

Prep Time5 minutes
Cook Time8 minutes
Course: Dessert

Ingredients

  • 1 cup almond flour
  • 1/2 cup oat flour made by processing oats in a blender until flour consistency is reached
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon cinnamon
  • 1/2 cup canned pumpkin
  • 2 tablespoons melted coconut oil
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla
  • 1/3 cup of chocolate chips plus more for topping

Instructions

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • Combine the first 7 dry ingredients in a medium bowl and stir until evenly combined. Add the rest of the ingredients (aside from the chocolate chips) and stir until evenly incorporated. Stir in chocolate chips.
  • Measure out cookie dough with a tablespoon and evenly place on a baking sheet (these cookies spread a little but not too much). Bake for 8-10 minutes until the bottoms are a light golden brown. Allow cookies 5 minutes to cool on the tray before transferring to wire rack. Enjoy!