Preheat oven to 350 degrees and line a muffin tray with 10-12 liners or grease with coconut oil.
In a medium bowl combine the first 7 dry ingredients and stir to combine. Add the rest of the wet ingredients and stir until combined.
Stir in chocolate chips.
Evenly distribute batter into prepared muffin tray and top with additional chocolate chips.
Bake for about 35 minutes or until a toothpick come out clean and tops are slightly golden brown. Allow muffins to cool on wire rack for 15 minutes before enjoying.