Healthy Banana Chocolate Chip Muffins
Servings: 9
Ingredients
- 2 cups oat flour (made by processing whole oats in a blender until flour consistency is reached)
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3-4 tablespoons maple syrup depending on desired sweetness
- 1/4 cup almond milk or dairy-free milk
- 3 overripe mashed bananas
- 1/2 teaspoon vanilla extract
- 1/4 cup natural peanut butter smooth or chunky
- 1/3 cup mini chocolate chips plus more for topping
Instructions
- Preheat oven to 350 degrees and line/grease a muffin tray for 9 muffins.
- Combine the first four dry ingredients in a medium bowl and whisk together until evenly combined.
- Add the rest of the ingredients (aside from the chocolate chips) and stir until evenly combined. Stir in chocolate chips.
- Evenly distribute batter into the prepared muffin tray, filling each muffin cup almost to the top. Bake in preheated oven for 20-25 minutes or until a toothpick comes out clean.
- Let cool for 10-15 minutes before removing from the tray and cooling on wire rack. Enjoy!