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blueberry banana donuts
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5 from 1 vote

Blueberry Banana Baked Donuts

These delicious donuts are secretly made healthy with wholesome and vegan ingredients.
Prep Time10 minutes
Cook Time20 minutes
Servings: 9

Ingredients

Donuts

  • 1 3/4 cups of whole wheat flour
  • 3 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of salt
  • 1/4 cup of melted coconut oil
  • 1/4 cup plus 3 tablespoons of maple syrup
  • 1/2 cup of almond milk (room temperature or warm) or dairy free milk of choice
  • 1 1/4 cups of mashed banana about 3 large overripe
  • 1/2 teaspoon of vanilla
  • 3/4 cup of fresh blueberries

Glaze:

  • 3/4 cup of powdered sugar
  • 2 tablespoons of almond milk
  • Or to keep refined sugar free drizzle donuts with a small amount of maple syrup

Instructions

  • Preheat oven to 350 degrees and grease a donut pan (if you do not have a donut pan, these will make wonderful muffins!)
  • Combine the first 5 dry ingredients in a medium sized bowl and whisk.
  • Combine the melted coconut oil, mashed bananas, maple syrup, almond milk (make sure your almond milk is slightly warm so it does not solidify the coconut oil) and vanilla in a small bowl and stir until well combined.
  • Pour the wet mixture into the dry and gently stir until just combined. Fold in the blueberries.
  • Evenly divide batter into prepared pan, filling each donut to the top. Bake in preheated oven for 20-25 minutes or until donuts have risen, spring back to the touch or a toothpick comes out clean. Let cool for 10 minutes and remove from pan.
  • Make glaze by combining sugar and almond milk and drizzle over cooled donuts.