Banana Nice Cream
Servings: 1
Ingredients
- 2 overripe bananas sliced
- 1-2 tablespoons of peanut butter
- 1-2 tablespoons of nondairy milk ex: almond milk or soy milk
- Optional: chocolate chips
Instructions
- Place banana slices in a ziplock bag and place in freezer until frozen (about 3 hours).
- Remove frozen bananas from freezer and place in a high powered blender or food processor along with nondairy milk and blend until completely smooth (if your ice cream is not reaching a smooth consistency, try adding a little more milk).
- Serve immediately with optional chocolate chips or any other desired toppings.