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5 from 1 vote

Vegan Chocolate Chip Pumpkin Bread

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Snack
Keyword: chocolate chip, pumpkin, pumpkin bread, vegan
Servings: 8

Ingredients

  • 2 cups of flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of pumpkin pie spice
  • 1/4 teaspoon of nutmeg
  • 1/2 cup of white sugar
  • 1/4 cup of dark brown sugar
  • 1/4 cup of melted coconut oil
  • 1/2 cup of warm almond milk
  • 1 15 oz can of pumpkin purée
  • 1/2 teaspoon of vanilla
  • 1/4 cup of maple syrup
  • 1/2 - 2/3 cup of chocolate chips

Instructions

  • Preheat oven to 350 degrees and grease a 4.5 x 8.5 bread pan with coconut oil (or several smaller pans).
  • Whisk together the first 9 dry ingredients together in a medium bowl until well combined.
  • Stir together the next 5 wet ingredients together in a separate bowl until well combined.
  • Pour wet ingredients into the dry and fold to combine (the batter is thick, and if it appears too thick you can add a little extra maple syrup or almond milk).
  • Fold in desired amount of chocolate chips.
  • Evenly pour batter into greased bread pan and top with extra chocolate chips (optional).
  • Bake in preheated oven for 60-70 minutes or until a toothpick comes out clean and you can see the bread start to pull away from the sides of the pan.
  • Cool in pan for 15 minutes before removing to cool on wire rack. Allow bread to cool for an additional 30 minutes and enjoy! (I think this bread is even better after it has cooled for several hours)