The Best Blueberry Banana Muffins
These are the BEST Blueberry Banana Muffins. Bursting with blueberry and banana flavor, I can promise that these fluffy, flavorful, and tender gems will be a crowd pleaser among all types of eaters.
Servings: 12
Ingredients
- 2 cups flour
- 1 ¼ cups white sugar
- ½ teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- 3 large overripe mashed bananas
- 1 tablespoon applesauce
- ¼ cup coconut oil (melted)
- ½ cup almond milk (slightly warm)
- ½ teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
- 2 tablespoons cinnamon sugar (to sprinkle on top of the muffins before baking )
optional
- Extra blueberries or pecans to add to the tops of the muffins
Instructions
- Preheat oven to 350 degrees and grease or line a muffin tin.
- Whisk together the first 5 dry ingredients in a medium sized bowl.
- Mash bananas until no large clumps remain and combine with applesauce, coconut oil, almond milk, and vanilla. Stir together wet ingredients until well combined.
- Gently pour wet ingredients into the dry and fold to combine.
- Add blueberries until well incorporated.
- Evenly distribute batter in your muffin tray (should make 12 muffins).
- Add cinnamon sugar, pecans, and/or extra blueberries to the top of each muffin.
- Bake for 25-30 minutes or until the tops are lightly browned and a toothpick comes out clean.
- Let cool in the tray for 15-30 minutes and then remove onto wire rack.
Notes
Freezer instructions: freeze after cooled and heat up in the toaster oven or microwave whenever desired!
I like to use a standard size muffin tin, but if you would like to make mini muffins or larger muffins decrease or increase the baking time and test frequently.