Simple Lemon Roasted Asparagus
Healthy, fresh, and perfectly tender asparagus. This easy recipe is made with five simple ingredients that result in amazing asparagus every time.
Servings: 4
Ingredients
- 1 lb asparagus spears (I prefer a medium-thick spears)
- 1 tablespoon olive oil
- a squeeze fresh lemon
- salt and pepper to taste
- 3-4 lemon slices (optional while roasting)
- grated parmeasan cheese (optional for serving)
Instructions
- Preheat oven to 415 degrees and line a baking pan with parchment paper.
- Trim the ends off of the asparagus and spread evenly onto the pan. Brush with a light coating of olive oil, season with salt and pepper, and a squeeze of lemon juice. Evenly lay on optional lemon slices for extra lemon flavor.
- Bake in preheated oven for 12-15 minutes until tender but still crisp. Top with optional grated Parmesan cheese if desired. Enjoy!