Easy Almond Flour Banana Cookies
Servings: 8 cookies
Ingredients
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/3 cup overripe mashed banana it is important that the banana is very overripe for optimal sweetness
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
Optional
- 1-2 teaspoons maple syrup for extra flavor and sweetness optional but recommended
Instructions
- Preheat oven to 325 degrees and line a baking sheet with parchment paper.
- In a medium bowl combine the first 3 dry ingredients and stir until combined.
- Add the banana, vanilla, and optional maple syrup and stir until combined. Stir in chocolate chips.
- Drop spoonfuls of dough onto pepared baking sheet and flatten into desired thickness (they do not spread in the oven). Bake in preheated oven for about 13-15 minutes or until the bottoms are golden brown and the tops of the cookies no longer appear wet.
- Allow to cool on tray for 10 minutes before moving to wire rack to cool. Enjoy!