Healthy Edible Cookie Dough
Servings: 4 people
Ingredients
- 1 15oz can of chickpeas drained and rinsed
- 1/2 cup of peanut butter
- 1/3 cup of maple syrup you may add more depending on desired sweetness
- 3/4 teaspoon of vanilla
- 1/4 teaspoon of salt
- 1/3-1/2 cup of vegan chocolate chips
Instructions
- Combine all ingredients in food processor and blend until well combined and the dough has reached a thick and creamy consistency.
- Add desired amount of chocolate chips and mix in by hand. Serve and enjoy immediately. Store in fridge.