Comments on: Almond Flour Pumpkin Cookies

By: Ella

Ella — Mon, 06 Dec 2021 22:28:28 +0000

In reply to Layla97. Hi Layla! I have not tried adding flax egg to these cookies, but I would love to know how they turned out! I hope you enjoyed!

By: Layla97

Layla97 — Sun, 14 Nov 2021 23:04:22 +0000

In reply to Jill Gutierrez.

How about adding a flax egg for more structure? I’m going to try it. The recipe sounds delicious and I’m baking them today.

By: Ella

Ella — Thu, 29 Oct 2020 14:22:19 +0000

In reply to Jill Gutierrez. Hi Jill! If the cookies came out too soft it may be helpful to bake them longer. Pumpkin holds a lot of moisture and can sometimes cause baked goods to come out underdone. It also helps to let them cool completely on the tray before removing them. I hope this helps!

By: Jill Gutierrez

Jill Gutierrez — Fri, 16 Oct 2020 22:23:10 +0000

These are super easy and delicious, but SO soft it’s like eating cookie dough. I just wish they were a little bit more firm. Any suggestions?

By: katie

katie — Fri, 31 Jul 2020 01:51:49 +0000

Perfectly soft and chewy!!

By: Amanda

Amanda — Fri, 31 Jul 2020 01:33:31 +0000

these are really good healthy pumpkin cookies, thanks for the recipe!

By: Ella

Ella — Sun, 26 Jul 2020 17:52:28 +0000

In reply to Sara. White chocolate chips are a great addition! So glad you liked them!

By: Sara

Sara — Sun, 26 Jul 2020 01:04:28 +0000

these are so good! will definitely make again with white chocolate chips

By: Sara

Sara — Sun, 26 Jul 2020 01:03:48 +0000

these are so good! I added white chocolate chips too